ESP | ENG
FoodWINE CELLARPrivateYOURS, MINE & OURS
POSADAS 1086/88 AR
in FOUR SEASONS HOTEL BUENOS

Reservations

ON LINE: ZOMATO | T. 43 21 17 28 | MAP
FOOD
When simplicity is truly authentic, it conveys the superb quintessential spirit of the product. This is what we aimed to create while designing Elena’s menu. We place absolute importance on the search to find every impeccable ingredient. Proud believers of the farm-to-table philosophy, our iconic charcuterie and cheese platters – paying homage to the Argentine picada – are locally sourced, carefully selected and coming from the country’s best farms.

The Argentine beef, a driving influential force throughout the entire menu, undergoes the old method of dry aging the meat, aging the beef properly in a highly controlled environment to provide a steak with the utmost quality
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